Barrel Hall Dinner 2024

$295

Join Sarah and Holly Marquis for our annual Barrel Hall Dinner. Guests will be lead through an ‘Enchanted Path’ into the heart of Mollydooker’s Barrel Hall where a long, candlelit table awaits for a magical, sensory evening ahead. Featuring a four-course degustation from Hindmarsh Valley’s Lost Phoenix Farm, guests will indulge in an oh-so decadent banquet-style feast, perfectly matched with eight Mollydooker Wines.

WHEN: Friday 9th February

TIME: 6:00pm – 11:00pm

WHERE: Mollydooker Barrel Hall (23 Coppermine Road, McLaren Vale)

TICKETS: Standard Price: $295pp | Mollyclub Member: $260pp

MENU: By Lost Phoenix Farm

On Arrival

Kingfish tostada; diced kingfish dressed with coconut, lime, avocado and Thai chilli on corn tostadas
Fried flat breads, cured meat, preserved chilli, parmesan custard
Whipped goats curd on toast; chilli honey, roasted grape

Served with Miss Molly Sparkling Shiraz & Summer of 69′ ‘Early Pick’ Verdelho

Entrée

Warm stone baked ciabatta bread, house whipped salted butter
Whipped smoked humus, spiced eggplant relish
Soft burrata cheese, house pickles, fried basil, chilli condiment
Beef tartare, ‘nduja vinaigrette, egg yolk, chives, potato crisps

Served with The Boxer Shiraz

Main Course

Wagyu overnight roasted beef cheek, celeriac cream, roasted baby turnips, marsala beef reduction, salsa verde
Half roasted organic chicken, salmoriglio dressing, confit garlic & lemon thyme reduction
with sides of
Iceberg wedge salad, ranch dressing, soft herbs
Creamed potato puree

Served with GigglePot Cabernet Sauvignon & Blue Eyed Boy Shiraz

Dessert