HOT FOOD
ARANCINI BALLS (VG Available)
Arancini balls served with house made marinara and truffle aioli | $18
PARMESAN FRIES
Shoestring Fries tossed in truffle infused parmesan & flaked sea salt| $9
PLATTERS
THE MOLLY
Onkaparinga triple cream brie | Adelaide Hills, SA
BellaVitano washed cheddar | Wisconsin, USA
Home-style roast carrot and almond dip | Onkaparinga, SA
Warmed marinated Coriole olives | McLaren Vale, SA
Wholemeal thins | Windsor, NSW
$38
THE DOOKER (VG, GF)
Smoke and ashes cashew cheese | Onkaparinga, SA
Garlic and herb cashew cheese | Onkaparinga, SA
Home-style roast carrot and almond dip | Onkaparinga, SA
Home-style lemon and garlic hummus | Onkaparinga, SA
Warmed marinated Coriole olives | McLaren Vale, SA
Beetroot and tumeric wafers (gf) | Karrendowns, VIC
Fresh fruit
$39
CHEESE
Onkaparinga triple cream brie | Adelaide Hills, SA | $11
Onkaparinga blue cheese | Adelaide Hills, SA | $12
Onkaparinga fresh chevre log goats cheese | Adelaide Hills, SA | $12
BellaVitano washed cheddar | Wisconsin, USA | $13
CASHEW CHEESE (VG)
Smoke and ashes cashew cheese | Onkaparinga, SA | $7
Garlic and herb cashew cheese | Onkaparinga, SA | $7
MEAT
Skara Mediterranean prosciutto | Mount Barker, SA | $11
Skara pork and roasted fennel salami | Mount Barker, SA| $11
Skara mezze trio | Mount Barker, SA| $11
PRODUCE
House-made bread with dukkah & M’olive oil | McLaren Vale, SA | $6
Warmed marinated Coriole olives | McLaren Vale, SA | $7
Zuccato green olives | Italy | $5
Little Acre mushroom paté with thyme butter | McLaren Vale, SA | $15
Little Acre free range duck paté with beetroot jelly | McLaren Vale, SA | $15
Quince paste | Adelaide Hills, SA | $8
Spice Girlz Moroccan jam | Fleurieu Peninsula, SA | $5
Home-style roast carrot and almond dip | Onkaparinga, SA | $6
Home-style lemon and garlic hummus | Onkaparinga, SA| $6
Wholemeal thins | Windsor, NSW| $6
Beetroot and tumeric wafers (gf, vg) | Karrendowns, VIC| $6
Dried fruit | $4
Fresh apple or pear | $2
