Barrel Hall Dinner 2024
$295
Join Sarah and Holly Marquis for our annual Barrel Hall Dinner. Guests will be lead through an ‘Enchanted Path’ into the heart of Mollydooker’s Barrel Hall where a long, candlelit table awaits for a magical, sensory evening ahead. Featuring a four-course degustation from Hindmarsh Valley’s Lost Phoenix Farm, guests will indulge in an oh-so decadent banquet-style feast, perfectly matched with eight Mollydooker Wines.
WHEN: Friday 9th February
TIME: 6:00pm – 11:00pm
WHERE: Mollydooker Barrel Hall (23 Coppermine Road, McLaren Vale)
TICKETS: Standard Price: $295pp | Mollyclub Member: $260pp
MENU: By Lost Phoenix Farm
On Arrival
- Kingfish tostada; diced kingfish dressed with coconut, lime, avocado and Thai chilli on corn tostadas
- Fried flat breads, cured meat, preserved chilli, parmesan custard
- Whipped goats curd on toast; chilli honey, roasted grape
Served with Miss Molly Sparkling Shiraz & Summer of 69′ ‘Early Pick’ Verdelho
Entrée
- Warm stone baked ciabatta bread, house whipped salted butter
- Whipped smoked humus, spiced eggplant relish
- Soft burrata cheese, house pickles, fried basil, chilli condiment
- Beef tartare, ‘nduja vinaigrette, egg yolk, chives, potato crisps
Served with The Boxer Shiraz
Main Course
- Wagyu overnight roasted beef cheek, celeriac cream, roasted baby turnips, marsala beef reduction, salsa verde
- Half roasted organic chicken, salmoriglio dressing, confit garlic & lemon thyme reduction
with sides of - Iceberg wedge salad, ranch dressing, soft herbs
- Creamed potato puree
Served with GigglePot Cabernet Sauvignon & Blue Eyed Boy Shiraz
Dessert
- Single origin coffee & 78% dark chocolate tiramisu, sponge, Unico Zelo caffe syrup
Served with Enchanted Path Shiraz / Cabernet Sauvignon & Carnival of Love Shiraz
To Finish
Velvet Glove